利用微生物技术提升上层糟酒优质品率的研究
任道群;唐玉明;易彬;姚万春;卢中明;廖建民
Promotion of quality liquor rate using microorganism technology of upper layer formation grains
REN Daoqun;TANG Yuming;YI Bin;YAO Wanchun;LU Zhongming;LIAO Jianmin
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2011, (6): 163
-166
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DOI: 10.3969/j.issn.0254-5071.2011.06.046
