中式酱油和日式酱油香气物质的对比研究

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罗龙娟;高献礼;冯云子;赵海锋;赵谋明

Comparative study on aroma compounds in Chinese-type and Japanese-type soy sauces

LUO Longjuan;GAO Xianli;FENG Yunzi;ZHAO Haifeng;ZHAO Mouming

. 2011, (5): 150 -155 . DOI: 10.3969/j.issn.0254-5071.2011.05.043