不同发酵剂生产的酸奶感官评定和TPA质构分析

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陈玮;常忠义;高红亮;徐韦华卿

Sensory evaluation and texture profile analysis of yogurt produced by different starter

CHEN Wei;CHANG Zhongyi;GAO Hongliang;XU Weihuaqing

. 2012, (1): 193 -195 . DOI: 10.3969/j.issn.0254-5071.2012.01.057