中国独具特色的发酵豆制品——论四川固态辅料类豆腐乳、毛霉型豆豉及豆瓣辣酱
李幼筠;周逦
Chinese distinctive fermented soybean food-sufu made from solid-state auxiliary materials,mucor-fermented Douchi and chili bean paste in Sichuan province
LI You-Jun;ZHOU Li
journal6
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2010, (4): 12
-16
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DOI: 10.3969/j.issn.0254-5071.2010.04.004
