市场上发酵菜中乳酸菌数量的调查研究

欢迎访问《中国酿造》官方网站，今天是

刘晓丽;燕平梅;陈永师

Study on total number of lactic acid bacteria in fermented vegetables in market

LIU Xiao-Li;YAN Ping-Mei;CHEN Yong-Shi

journal6 . 2010, (3): 156 -159 . DOI: 10.3969/j.issn.0254-5071.2010.03.048