基于粗集理论的白酒香型识别——低分子有机酸、酯识别法
唐玲;陶雪容; 万懿
A liquor flavor recognition method based on rough set theory: organic acids with low molecular weight and lipid recognition method
TANG Ling;TAO Xue-Rong; Wan-Yi
journal6
.
2010, (3): 95
-98
.
DOI: 10.3969/j.issn.0254-5071.2010.03.028
