高密度CO_2和常压处理对哈密瓜汁浊度、色度、褐变度变化的研究
张静;肖建;杨新涛;刘峰娟;陈计峦
The changes of the turbidity,color and browning degree of Hami-melon juice treated by high-density CO2 and normal pressure
ZHANG Jing;XIAO Jian;YANG Xin-Tao;LIU Feng-Juan;CHEN Ji-Luan
journal6
.
2009, (2): 43
-46
.
DOI: 10.3969/j.issn.0254-5071.2009.02.013
