耐盐酱油酵母产香气成分的动态分析

欢迎访问《中国酿造》官方网站，今天是

王春玲

Study on the dynamic change of fragrance components produced by salt-tolerant yeasts

WANG Chun-Ling

journal6 . 2008, (9): 16 -19 . DOI: 10.3969/j.issn.0254-5071.2008.09.006