果味型麦芽汁乳酸菌饮料的研制

欢迎访问《中国酿造》官方网站，今天是

韩珍琼; 谭伟

Development of wort beverage fermented by lactic acid bacteria with fruit flavor

HAN Zhen-Qiong; Tan-Wei

journal6 . 2004, (9): 36 -37+40 . DOI: 10.3969/j.issn.0254-5071.2004.09.013