高盐固稀发酵酱油工艺及设备的改进

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缪建刚; 高惠明; 谢韩

Technology and Equipment Improvement of Soy Sauce with High-salt and Solid-state Fermentation

MIAO Jian-Gang; Gao-Hui-Ming; Xie-Han

journal6 . 2004, (3): 33 -35 . DOI: 10.3969/j.issn.0254-5071.2004.03.012