红曲在液态深层发酵酿醋中的应用
杜风刚
Application of Red Kojic Rice (Angkak) in Submerged Fermentation of Vinegar
DU Feng-Gang
journal6 . 2004, (3): 25 -26 .  DOI: 10.3969/j.issn.0254-5071.2004.03.008