中心组合和响应面分析优化枇杷果酒发酵工艺

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袁辉;白云凤

Optimization of fermentation process of loquat wine with central composite and response surface methodology

YUAN Hui;BAI Yun-Feng

journal6 . 2010, (2): 103 -106 . DOI: 10.3969/j.issn.0254-5071.2010.02.032