多菌种共固定化发酵保健红醋的研究 Ⅰ产酒发酵试验
王克明
Fermentation of Health Red Vinegar with Co-Immobilized Multi-microoganism(ⅠStudy on Condition of Alcoholic Fermentation with Co-Immobilized Multi-Microoganisms)
WANG Ke-Ming
journal6
.
2004, (2): 17
-19
.
DOI: 10.3969/j.issn.0254-5071.2004.02.006
