将低盐固态酱油发酵设备改造成浇淋发酵设备的探讨

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马学曾

Study on Equipment of spraying-Extraction Fermentation Renovated From That of Low-salt Solid-State Soy Sauce Fermentation

MA Xue-Zeng

journal6 . 2004, (1): 32 -34 . DOI: 10.3969/j.issn.0254-5071.2004.01.013