高盐稀态发酵酱油速酿工艺技术探讨
刘会勇; 解欣炜; 王瑞果; 丰纪刚
Discussion on Instant Brewing Technique of Soy Sauce by Liquid-State Fermentation with High-Salt
LIU Hui-Yong; Jie-Xin-Wei; Wang-Rui-Guo; Feng-Ji-Gang
journal6
.
2004, (1): 19
-21
.
DOI: 10.3969/j.issn.0254-5071.2004.01.007
