富硒紫色杂交稻米酿制米酒的发酵条件研究
罗海;梁华忠;向文良;赵建
Optimization of fermentation conditions of Chinese rice wine brewed by purple hybrid rice with high organic selenium
LUO Hai;LIANG Hua-Zhong;XIANG Wen-Liang;ZHAO Jian
journal6
.
2010, (2): 64
-67
.
DOI: 10.3969/j.issn.0254-5071.2010.02.019
