基于主成分分析、遗传算法和神经网络对啤酒感官评价预测的研究
任亦贺;骆学雷;丰水平;丛丽娜;钟俊辉
Prediction of beer sensory evaluation based on principal component analysis,genetic algorithm and artificial neural network
REN Yi-He;LUO Xue-Lei;FENG Shui-Ping;CONG Li-Na;ZHONG Jun-Hui
journal6
.
2010, (2): 50
-53
.
DOI: 10.3969/j.issn.0254-5071.2010.02.014
