酱油多菌种制曲工艺条件研究

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酱油多菌种制曲工艺条件研究

翟玮玮

Study on koji-making process of soy sauce with multi-strains

DI Wei-Wei

journal6 . 2005, (10): 37 -39 . DOI: 10.3969/j.issn.0254-5071.2005.10.013