利用啤酒下脚料代替部分豆粕酿造酱油的研究

欢迎访问《中国酿造》官方网站，今天是

申瑾瑜

Study on the technology of brewing soy sauce with byproduct from brewing beer instead of soybean meal

SHEN Jin-Yu

journal6 . 2005, (6): 31 -33 . DOI: 10.3969/j.issn.0254-5071.2005.06.010