壳低聚糖在酿造酱油中的抑菌效果研究

欢迎访问《中国酿造》官方网站，今天是

蔡俊

Study on the antimicrobial effect of chitoolidosaccharides with different molecular weights in brewing soy sauce

CAI Jun

journal6 . 2005, (6): 13 -15 . DOI: 10.3969/j.issn.0254-5071.2005.06.004