用巴楚蘑菇残渣为辅料酿造酱油的试验研究
侯旭杰; 熊素英; 张娜; 杨保求; 王桂芬; 胡建伟
Study on brewing soy sauce using the Bachu mushroom residue as adjunct
HOU Xu-Jie; Xiong-Su-Ying; Zhang-Na; Yang-Bao-Qiu; Wang-Gui-Fen; Hu-Jian-Wei
journal6
.
2005, (4): 41
-43
.
DOI: 10.3969/j.issn.0254-5071.2005.04.013
