麦汁缓冲性能对啤酒酵母高级醇生成量的影响
高庆; 汪志君; 方维明;姜涌明; 颜荣林; 周红
Effect of buffer capacity of saccharified wort on the yield of higher alcohols in beer brewing
GAO Qing; Wang-Zhi-Jun; Fang-Wei-Ming;JIANG Yong-Ming; Yan-Rong-Lin; Zhou-Hong
journal6
.
2005, (3): 14
-18
.
DOI: 10.3969/j.issn.0254-5071.2005.03.004
