中国传统发酵豆制品中微生物的发掘与利用

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牛天娇; 马莺

Exploitation and utilization of microbial resources in Chinese traditional fermented soybean products

NIU Tian-Jiao; Ma-Ying

journal6 . 2005, (2): 1 -5 . DOI: 10.3969/j.issn.0254-5071.2005.02.001