动植物蛋白复合风味酱的研制
黄发新;庞李明;高大海
Development of compound flavor sauce made from animal or plant protein
HUANG Fa-Xin;PANG Li-Ming;GAO Da-Hai
journal6 . 2005, (1): 45 -47 .  DOI: 10.3969/j.issn.0254-5071.2005.01.015