西藏牦牛发酵乳中乳酸菌及酵母菌的特性与相互作用
庞晓娜;韩北忠;陈晶瑜;杨葆华;金玲
Characteristics and interactions of lactic acid bacterium and yeasts isolated from Tibetan fermented yak milk
PANG Xiao-Na;HAN Bei-Zhong;CHEN Jing-Yu;YANG Bao-Hua;JIN Ling
journal6
.
2007, (11): 23
-26
.
DOI: 10.3969/j.issn.0254-5071.2007.11.008
