论低盐固态酿制酱油生产工艺的改革

欢迎访问《中国酿造》官方网站，今天是

周秉辰

Innovation of soy sauce processing technology with low-salt solid-state fermentation

ZHOU Bing-Chen

journal6 . 2005, (1): 1 -3 . DOI: 10.3969/j.issn.0254-5071.2005.01.001