发酵条件对发酵性丝孢酵母脂肪酸组成的影响
王莉;孙玉梅;曲威;赵宗保
Effect of fermentation condition on fatty acid components of the lipid produced by Trichosporon fermentans
WANG Li;SUN Yu-Mei;QU Wei;ZHAO Zong-Bao
journal6
.
2006, (10): 20
-22
.
DOI: 10.3969/j.issn.0254-5071.2006.10.006
