啤酒酵母或米曲霉与紫红曲霉混合发酵对红色素的影响

欢迎访问《中国酿造》官方网站，今天是

王伟平

Effect of mixture fermentation of Saccharomyces cerevisiae or Aspergillus oryzae and Monascus purpureus on red pigment production

WANG Wei-Ping

journal6 . 2006, (7): 28 -29 . DOI: 10.3969/j.issn.0254-5071.2006.07.009