基于智能感官与化学计量学的低度白酒风味特征差异分析
安凯园, 杜艳红, 李晓, 胡春红, 李斯迈, 谭昊, 李婷婷, 陈思佳, 吴雅健, 王珊
Analysis of Flavor Characteristic Differences in Low-Alcohol Baijiu Based on Intelligent Sensory Technology and Chemometrics
AN Kaiyuan, DU Yanhong, LI Xiao, HU Chunhong, LI Simai, TAN Hao, LI Tingting, CHEN Sijia, WU Yajian, WANG Shan
中国酿造
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2026, (9): 315
-321
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DOI: 10.11882/j.issn.0254-5071.2026.09.038
