基于非靶向代谢组学的不同陈酿年份山西老陈醋风味物质比较
武雨伦, 焦剑, 任晓荣, 吉晋波, 张慧如, 郭鑫磊, 曹学丽
Comparison of Flavor Compounds in Shanxi Aged Vinegar with Different Aging Years Based on Untargeted Metabolomics
WU Yulun, JIAO Jian, REN Xiaorong, JI Jinbo, ZHANG Huiru, GUO Xinlei, CAO Xueli
中国酿造
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2026, (9): 307
-314
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DOI: 10.11882/j.issn.0254-5071.2026.09.037
