脆红李果酒发酵工艺优化及挥发性风味物质分析
徐向波, 陈慧琳, 廖私涵, 曾新润, 阳松, 葛峙岳, 朱洪梅
Optimization of Fermentation Process and Analysis of Volatile Flavor Compounds of Cuihong Plum Wine
XU Xiangbo, CHEN Huilin, LIAO Sihan, ZENG Xinrun, YANG Song, GE Zhiyue, ZHU Hongmei
中国酿造
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2026, (9): 295
-300
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DOI: 10.11882/j.issn.0254-5071.2026.09.035
