基于HS-SPME-GC-MS分析不同轮次薏仁白酒挥发性成分差异
龙艳丽, 吴宸印, 蒋林江, 杨熟英, 舒伯精, 杜成兴, 陆宽
Differential Analysis of Volatile Components among Different Rounds of Coix Seed Baijiu Based on Headspace Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry
LONG Yanli, WU Chenyin, JIANG Linjiang, YANG Shuying, SHU Bojing, DU Chengxing, LU Kuan
中国酿造
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2026, (9): 288
-294
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DOI: 10.11882/j.issn.0254-5071.2026.09.034
