氯化钾部分替代食盐对减钠虾酱中风味化合物的影响
孟改青, 寇子楠, 张晓磊, 刘杨柳, 安志同, 孙纪录
Effects of Partial Substitution of Salt with Potassium Chloride on Flavor Compounds in Reduced-Sodium Shrimp Paste
MENG Gaiqing, KOU Zinan, ZHANG Xiaolei, LIU Yangliu, AN Zhitong, SUN Jilu
中国酿造
.
2026, (9): 267
-278
.
DOI: 10.11882/j.issn.0254-5071.2026.09.032
