黑橄榄糯米甜酒酿工艺优化及品质特性
区晓阳, 藤丽丽, 黄燕欣, 李颖, 张玲, 罗剑斌
Process Optimization and Quality Characteristics of Sweet Fermented Glutinous Rice with Black Olive
OU Xiaoyang, TENG Lili, HUANG Yanxin, LI Ying, ZHANG Ling, LUO Jianbin
中国酿造
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2026, (9): 252
-260
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DOI: 10.11882/j.issn.0254-5071.2026.09.030
