红酸汤源降亚硝酸盐乳酸菌筛选及复合发酵工艺优化
张晓云, 刘制杰, 周慧玲, 魏绍峰, 张琴, 罗燕, 王俊超, 任一, 胡先运
Screening of Nitrite-Degrading Lactic Acid Bacteria from Red Sour Soup and Optimization of Compound Fermentation Process
ZHANG Xiaoyun, LIU Zhijie, ZHOU Huiling, WEI Shaofeng, ZHANG Qin, LUO Yan, WANG Junchao, REN Yi, HU Xianyun
中国酿造
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2026, (9): 209
-217
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DOI: 10.11882/j.issn.0254-5071.2026.09.025
