植物提取物对苦荞酒色泽稳定性、功能成分及饮后舒适度的影响
阚玉红, 张亚方, 吴迪琛, 田浩, 罗高建, 杜培艳, 刘巍, 童国强, 杨强
Effects of Plant Extracts on Color Stability, Functional Components and Post-drinking Comfort of Tartary Buckwheat Integrated Alcoholic Beverage
KAN Yuhong, ZHANG Yafang, WU Dichen, TIAN Hao, LUO Gaojian, DU Peiyan, LIU Wei, TONG Guoqiang, YANG Qiang
中国酿造
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2026, (9): 201
-208
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DOI: 10.11882/j.issn.0254-5071.2026.09.024
