温度调控对胶红酵母与酿酒酵母混菌发酵苹果酒品质及风味的影响
高可, 刘世娇, 张玉欲, 陈映羲
Effects of Temperature Regulation on Quality and Flavor of Cider Co-fermented by Rhodotorula mucilaginosa and Saccharomyces cerevisiae
GAO Ke, LIU Shijiao, ZHANG Yuyu, CHEN Yingxi
中国酿造
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2026, (9): 191
-200
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DOI: 10.11882/j.issn.0254-5071.2026.09.023
