凤香型白酒酒醅中芽孢杆菌产酶与产香特性
张艳, 吴婷兰, 党喆, 冯雅芳, 金成勇, 张永利, 刘开辉
Enzyme-Producing and Aroma-Generating Characteristics of Bacillus Strains in Fermented Grains of Feng-Flavor Baijiu
ZHANG Yan, WU Tinglan, DANG Zhe, FENG Yafang, JIN Chengyong, ZHANG Yongli, LIU Kaihui
中国酿造
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2026, (9): 148
-156
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DOI: 10.11882/j.issn.0254-5071.2026.09.018
