酱香型白酒高温堆积酒醅微生物群落结构及酶活力动态演替
杜祥宝, 张媛媛, 李顺涛, 吴培文, 汪慧慧, 甄诺, 高硕, 牛邦彦, 孟镇
Dynamic Succession of Microbial Community Structure and Enzymatic Activity in High-Temperature Stacking Fermented Grains of Sauce-Flavor Baijiu
DU Xiangbao, ZHANG Yuanyuan, LI Shuntao, WU Peiwen, WANG Huihui, ZHEN Nuo, GAO Shuo, NIU Bangyan, MENG Zhen
中国酿造 . 2026, (9): 132 -140 .  DOI: 10.11882/j.issn.0254-5071.2026.09.016