梨酒发酵工艺优化及其品质与风味物质变化规律
杨志康, 胡厚立, 李文远, 林梦桦, 梁颖, 张志勇, 李亚辉, 王树林
Optimization of Pear Wine Fermentation Process and Variation Patterns of Quality and Flavor Compounds
YANG Zhikang, HU Houli, LI Wenyuan, LIN Menghua, LIANG Ying, ZHANG Zhiyong, LI Yahui, WANG Shulin
中国酿造
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2026, (9): 104
-117
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DOI: 10.11882/j.issn.0254-5071.2026.09.013
