不同大米碳氮成分对米酒醇酯水平的影响
黎露, 何宇淋, 邱树毅, 王春晓
Effects of Carbon-Nitrogen Compositions of Different Rice Varieties on Higher Alcohol and Acetate Ester Levels in Rice Wine
LI Lu, HE Yulin, QIU Shuyi, WANG Chunxiao
中国酿造
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2026, (9): 96
-103
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DOI: 10.11882/j.issn.0254-5071.2026.09.012
