高温大曲发酵过程中微生物群落演替规律研究进展
彭远凤, 倪斌, 吴俊, 周红江, 周忠斌, 李帅, 刘利民, 石宝
Research Progress on Microbial Community Succession Patterns in High-Temperature Daqu during Fermentation
PENG Yuanfeng, NI Bin, WU Jun, ZHOU Hongjiang, ZHOU Zhongbin, LI Shuai, LIU Limin, SHI Bao
中国酿造
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2026, (9): 51
-57
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DOI: 10.11882/j.issn.0254-5071.2026.09.007
