蒸馏方式与头尾截取比例对苹果和猕猴桃蒸馏酒中甲醇含量及风味品质的影响
刘扬, 吴婷婷, 朱博婷, 张鹏, 郭安鹊
Effects of Distillation Methods and Head-Tail Cutting Ratios on Methanol Content and Flavor Quality of Apple and Kiwifruit Distilled Spirits
LIU Yang, WU Tingting, ZHU Boting, ZHANG Peng, GUO Anque
中国酿造
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2026, (8): 269
-277
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DOI: 10.11882/j.issn.0254-5071.2026.08.032
