不同产区酱香型白酒各轮次基酒香气化合物的差异性
朱帅, 符长彪, 彭毅, 王冬梅, 刘发洋, 刘茂强, 杨俊杰
Differences of Aroma Compounds in Base Liquors of Different Rounds of Sauce-Flavor Baijiu from Different Producing Areas
ZHU Shuai, FU Changbiao, PENG Yi, WANG Dongmei, LIU Fayang, LIU Maoqiang, YANG Junjie
中国酿造
.
2026, (8): 246
-251
.
DOI: 10.11882/j.issn.0254-5071.2026.08.029
