浓香型白酒酿造过程中各层次酒醅微生物群落演替规律及功能分析
汪慧慧, 牛邦彦, 李顺涛, 吴培文, 高硕, 秦畅, 张媛媛, 郭新光, 孟镇
Succession Patterns and Functional Analysis of Microbial Communities in Different Layers of Fermented Grains during Strong-Flavor Baijiu Brewing
WANG Huihui, NIU Bangyan, LI Shuntao, WU Peiwen, GAO Shuo, QIN Chang, ZHANG Yuanyuan, GUO Xinguang, MENG Zhen
中国酿造
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2026, (8): 173
-182
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DOI: 10.11882/j.issn.0254-5071.2026.08.020
