浓香型白酒中主体风味物质的生物合成机制与代谢调控研究进展
张宗燚, 陈钰羊, 刘遥, 张霞, 张清玫, 刘芳, 郑佳
Advances in Biosynthetic Mechanisms and Metabolic Regulation of Dominant Flavor Compounds in Strong-Flavor Baijiu
ZHANG Zongyi, CHEN Yuyang, LIU Yao, ZHANG Xia, ZHANG Qingmei, LIU Fang, ZHENG Jia
中国酿造
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2026, (8): 85
-94
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DOI: 10.11882/j.issn.0254-5071.2026.08.010
