不同品种高粱理化特性及其对白酒风味品质影响的研究进展
陈建, 扎西尼玛, 李华, 李江乙, 郑佳, 赵东
Research Progress on Physicochemical Properties of Different Sorghum Varieties and Their Effects on Flavor Quality of Baijiu
CHEN Jian, ZHA Xinima, LI Hua, LI Jiangyi, ZHENG Jia, ZHAO Dong
中国酿造
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2026, (8): 31
-38
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DOI: 10.11882/j.issn.0254-5071.2026.08.004
