基于气相色谱-质谱与多元统计学解析绵竹产区浓香型白酒风味特征
程一珈, 侯长军, 马懿, 詹颖灿, 王艳林, 李冰川
Analysis on Flavor Characteristics of Strong-Flavor Baijiu in Mianzhu Producing Area Based on Gas Chromatography-Mass Spectrometry and Multivariate Statistics
CHENG Yijia, HOU Changjun, MA Yi, ZHAN Yingcan, WANG Yanlin, LI Bingchuan
中国酿造
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2026, (7): 299
-305
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DOI: 10.11882/j.issn.0254-5071.2026.07.037
