基于气相色谱-离子迁移谱的苦荞白酒及其药材配制酒挥发性成分差异分析
黄珊, 吕都, 唐健波, 陈超, 曾赛松, 周罗娜, 张池, 陈中爱
Differential Analysis of Volatile Components Between Tartary Buckwheat Baijiu and Its Herbal-Blended Liquor Based on Gas Chromatography-Ion Mobility Spectrometry
HUANG Shan, LÜ Du, TANG Jianbo, CHEN Chao, ZENG Saisong, ZHOU Luona, ZHANG Chi, CHEN Zhong’ai
中国酿造
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2026, (7): 286
-292
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DOI: 10.11882/j.issn.0254-5071.2026.07.035
