非酿酒酵母筛选及其接种时序对桑葚酒品质的影响
向新宇, 金粉竹, 刘双豪, 杨开龙, 方裕理
Screening of Non-Saccharomyces Yeasts and Effects of Their Inoculation Timing on Mulberry Wine Quality
XIANG Xinyu, JIN Fenzhu, LIU Shuanghao, YANG Kailong, FANG Yuli
中国酿造
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2026, (7): 206
-214
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DOI: 10.11882/j.issn.0254-5071.2026.07.025
